Wednesday, October 20, 2010
Beyond Blue
Sunday, October 10, 2010
Native yellow robin
Cupcakes
Cakes for the grade ones for Miss I's 7th birthday, they were actually quite tasty, a recipe from my old school cook book...
1 cup SR flour
1cup sugar
2 tablespoos of cocoa
2 eggs
vanilla, a dash
1/2 cup milk
Mix all dry together first then add in the wet ( don't have to mix them together first, just add in as you go)and beat for 3 min with beaters.
Then add 125g melted butter and beat for another 2min.
patty pan the mix and bake for about 12-15 min in moderate oven
1 cup SR flour
1cup sugar
2 tablespoos of cocoa
2 eggs
vanilla, a dash
1/2 cup milk
Mix all dry together first then add in the wet ( don't have to mix them together first, just add in as you go)and beat for 3 min with beaters.
Then add 125g melted butter and beat for another 2min.
patty pan the mix and bake for about 12-15 min in moderate oven
Joy at christmas
well to my one blogg follower thankyou for the lovely coments, Jodene!!
I'd better see what I can find.................I really should be getting my tax papers together, the accountant is coming to town this week!!
Thanx to Hazel King who taught me this ....The glitter on this card is made by mixing 1/2 heat & stick powder & 1/2 dazzling diamonds together. It sticks by heating after sprinkling onto versamarked area. I love this stuff now, used to not get how the heat and stick powder was supposed to be useful!!
Other stuff: Teeny Tiny Sentiments for the Merrey Christmas on the envelope. The leaf foliage stamp is from Great friend page 85 IB&C It has a Christmassy look I thought.
The paper is of course that lovely Newsprint and circle sentiment is from the Perfect Punches set on page 93.
Thursday, September 16, 2010
Chicken Liver Pate
500g chicken livers, trimmed of the sinew bits.
250 g butter
1/2 onion finely diced
clove of garlic
fresh thyme but dry is ok, also substitute sage or a little rosemary.
alcohol - 60ml I used Galway Port and Bacardi, that's what I had. I have used a Japanese vodka and that was ok too.
1/2 cup cream.
Saute onion and garlic in the butter until soft then add the livers and cook gently. When cooked turn the heat up a little and add the alcohol and cook until alcohol "cooks" off.
Add thyme and allow to cool a little before processing until smooth. My blender worked well. Add cream and blend again.
Pour into dishes, cover with cling plastic and refrigerate.
PS
the original recipe is only 125g of butter, much better with 25o. Also, I used organic free range livers the first time and I must say that was the best ever flavoursome one I made!
250 g butter
1/2 onion finely diced
clove of garlic
fresh thyme but dry is ok, also substitute sage or a little rosemary.
alcohol - 60ml I used Galway Port and Bacardi, that's what I had. I have used a Japanese vodka and that was ok too.
1/2 cup cream.
Saute onion and garlic in the butter until soft then add the livers and cook gently. When cooked turn the heat up a little and add the alcohol and cook until alcohol "cooks" off.
Add thyme and allow to cool a little before processing until smooth. My blender worked well. Add cream and blend again.
Pour into dishes, cover with cling plastic and refrigerate.
PS
the original recipe is only 125g of butter, much better with 25o. Also, I used organic free range livers the first time and I must say that was the best ever flavoursome one I made!
Wednesday, September 1, 2010
Thursday, August 26, 2010
Thursday, August 19, 2010
Happy Birthday
Heart to Heatr punch
Wednesday, August 18, 2010
Loads of Love
With the accessories of pressies, driver and sentiment.
Suede flower made by punching out 2 scallop circles then folding ind scrunching until each scallop splits in two. The four pieces become the petals by folding each into quarters. Adhere to another unscrunched scallop. Have an opening next to a fold, it sits better.
2 step bird punch
Just add Ink #30
Tuesday, June 8, 2010
Sydney Trip
Sunday, April 11, 2010
Nuts and bolts
The much requested nuts and bolts recipe of reconstituted crappy foods that taste really good in this combination.
COMBINE in a large roasting pan:
675g cereal combination of nutrigrain, cheerios and honey chex
500g unsalted nuts ( I did use salted but I thought it was a bit too salty)
1 pack French onion soup
1pack Cream of chicken soup
1tblsp curry powder
2tspn dry mustard
POUR OVER AND MIX WELL
2/3 cup warmed oil of your choice ( I used peanut)
BAKE IN 150C OVEN
for about an hour maybe longer. Before the onions brown too much but all the oil has absorbed.
Turn regularly to coat the cereal.
COMBINE in a large roasting pan:
675g cereal combination of nutrigrain, cheerios and honey chex
500g unsalted nuts ( I did use salted but I thought it was a bit too salty)
1 pack French onion soup
1pack Cream of chicken soup
1tblsp curry powder
2tspn dry mustard
POUR OVER AND MIX WELL
2/3 cup warmed oil of your choice ( I used peanut)
BAKE IN 150C OVEN
for about an hour maybe longer. Before the onions brown too much but all the oil has absorbed.
Turn regularly to coat the cereal.
Monday, April 5, 2010
altered tin
I had this Glorious Green out and the Cameo Coral not far away from something the girls were doing. I liked the combination and even though the colour isn't in the paper I still liked it. Anyway, it was for the Just add ink challenge of "wild Card" do anything you like so I just kind of went OUT there. Not sure if I'll actually submit it.
I did like how the So Saffron label took the Life Definitions stamp perfectly. I then rolled out two more labels, in Coral and layered them behind, overlapping to make a larger one to mat the label on to.
Supplies: Washington Apple DSP. Vellum So Saffron, Cameo Coral and Glorious Green Cardstock.
Life Definitions Stamp set.
Tools: Big Shot, Sizzlits Lots of Tags, Perfect Polka Dots Textured Impressions Embossing Folder.
Butterfly, scallop edge and Wide oval Punches
Butterfly, scallop edge and Wide oval Punches
Saturday, April 3, 2010
Just add ink Challenge #11
Attempting to upload this card for a challenge at Just Add Ink JAI11 .... all new to me , 1st time ever uploading anything anywhere but this blog.....it's comimg together, I think.......
Supplies- Tea Party DSP, Certainly Celery and Pretty in Pink Cardstock.
Big Shot-Top Note and Little Leaves Dies.
Tiny Tags Stamps punched out with Medium Jewellery Tag
Congratulations from a retired hostess set.
Supplies- Tea Party DSP, Certainly Celery and Pretty in Pink Cardstock.
Big Shot-Top Note and Little Leaves Dies.
Tiny Tags Stamps punched out with Medium Jewellery Tag
Congratulations from a retired hostess set.
Chalking
Chalking with Stampin' Pastels. they are so good for colour blending.
Stamps : Fresh Cuts p72. Warm Regards - retired hostess set. One of a Kind p95.
Ribbon- Blue Bayou.
Having a great time making a few cards either for people asking how do something like chalking to a challenge I saw posted somewhere but didn't keep the link...it was using pastel colours, a wild card, do anything you want...I will find that link...
Sunday, March 28, 2010
Top note die cut
Friday, March 26, 2010
Sunday, March 7, 2010
Tuesday, March 2, 2010
Sunday, February 28, 2010
Summer Mini Catalogue
Scallop Squares
Iv'e made these for a swap using Kaleidoscope DSP and the Polka dot ribbon as my inspiration. The design startted from a family friend's daughter who was babysitting and punched some scallop squares of images from an old catalogue and arranged them in the 4 grid pattern. Lilly copied and I cased hers a few differnt ways and here they are. It has been done a bit differently in an older post also. For the sentiments I either stamped from the Best yet or For Everything sets or rubbed on Chit Chat rub-ons. Card stock is Real Red, Tempting Turquoise,Yo-Yo Yellow Pink Passion and Elegant Eggplant. Oh, and a pearl from the Pretties Set.
View through the red door
Smoked Salmon Salad
Assemble -Salad Ingredients: Spinach and mixed salad leaves, cucumber, capsicum and carrot, bean shoots, snow pea sprouts and tomato.
Drizzle over Dressing ingredients: equal dashes of Soy sauce, mirin, vinegar, agave syrup or honey then a few drops of sesame oil.
Top with smoked salmon ans a side of pickled ginger.
Drizzle over Dressing ingredients: equal dashes of Soy sauce, mirin, vinegar, agave syrup or honey then a few drops of sesame oil.
Top with smoked salmon ans a side of pickled ginger.
Saturday, February 27, 2010
Sultana retrieval
The sultana came out today, fully plump, by way of a siblings finger. I don't think he could have breathed through that nostril!! Disgusting really but that is life sometimes! Sorry, no photo!
Hall of Fame
Friday, February 26, 2010
scrap room before and after
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